Tag: waiters

Wedding Notes

I just got back from a friend’s wedding. Lots of pertinent observations.

  • Today’s groom and I share three social networks. We went to two schools together and he went to a third after I had graduated from there. So I had expected to meet a lot of old friends/acquaintances. To my surprise, fifteen minutes after I had got to the wedding hall, I hadn’t “met” anyone. Finally ended up meeting just two people that I’d known.
  • The queue system in receptions is much abused. It is demoralizing to get to a wedding and see that you’ve to go through such a long process before you meet the couple. As the groom (or bride for that matter), it’s even worse. You’re tired after a full day of activity and a long line of people waiting to meet you isn’t too inspiring. However, sometimes the queue turns out to be a lifesaver. It was the first time in a very long time that I’d gone alone to attend a wedding. On earlier such occasions I’d just be looking around like a fool for familiar faces. Today, though, there was no such dilemma. I headed straight to the queue!
  • People who didn’t immediately join the queue had a special treat. Waiters were going around the hall offering soft drinks and starters to those that were seated. I looked to see if they served those in line also. They didn’t. I managed to sample those starters, though, when I went to meet some friends after I’d wished the couple.
  • This wedding was at a fairly new wedding hall (less than ten years old for sure), and these modern halls are built in quite a streamlined manner, I must say. From the reception stage, there’s always a path that quickly leads you to the dining hall. And then from the dining hall, there is a path that leads straight outside, where paan and coconuts will be waiting for you, which you can collect on your way out. This is a much better system than in some of the older wedding halls, like the one where I got married. There, the path from the dining hall led back to the main hall, and so at times there was a traffic jam, with large numbers of people moving both to and from the dining hall.
  • There’s something classy about wedding halls where chairs have been draped with white sheets and fat ribbons tied across the backs of the chairs. There’s also something classy about round tables with chairs set up in the dining hall, where you can settle down with the food you’ve picked up at the buffet. There weren’t too many of those but the set up allowed for plenty of standing room, also.
  • The buffet itself was well designed. It had been separated out into several clearly marked sections. You had to collect your plate from a central location (I almost typed “central server”!! ) and go to the counter whose food you wanted. This prevented long lines and bottlenecks. It was a pleasant food experience.
  • There were some five different kinds of sweets. Given that it’s hard to estimate demand for each, I wonder how they would’ve tackled the wastage.
  • When you meet old friends, after a while the conversation invariably degenerates to “so, who did you meet of late? what’s he/she doing?” and you end up going through your class roll call and try figure out who’s doing what.
  • I’ve said this before but I’m not at all a fan of live music at weddings. Keep it too soft (never happens) and the artistes get pissed off. Keep it too loud (always the case) and you need to shout to be heard. Some weddings take it a step forward – they pipe the music from the main hall where it’s being played live into the dining hall, killing conversation there too. There are piracy issues there but I still like what we did at our wedding, when we played a carefully curated set of trance numbers. I don’t know how well it was received, though, and how loud it was (we couldn’t hear anything on stage).
  • Some “features” that used to be luxuries at wedding receptions ten-fifteen years ago are necessities now. Chaat, soup, paan, ice cream, that table in the centre with huge carved vegetables and salads ..

MLTR

This has nothing to do with any pop group, or any Michael or anyone learning to rock. It’s about this awesome easy-to-miss long undiscovered eatery in Gandhi Bazaar. You should definitely eat at Mahalakshmi Tiffin Room.

Situated on DVG road between Gandhi Bazaar main road and North Road it’s an old-style sit down restaurants. Small marble-topped tables with benches. Communal seating where strangers can share your table. An ancient cupboard displaying “cool drinks”. Blue walls. Waiters in dhotis. A small section cordoned off with the sign “families only”.

And divine food. Really awesome masala dosa (real masala dosa, not the species served at Vidyarthi Bhavan). Soft and oil-free khali dosas (yeah the restaurant is so old; they call it khali dosa and not set dosa). And strong coffee. And all served quicker than you could look around and take stock of the place.

I had been walking past the place for several years but it was only when Priyanka noticed it when we walked past it last April that I actually ate there. We had shared a masala dosa and a coffee then. And were so impressed that we left a 33% tip.

And it so happened that the same waiter Raju was there when we went last weekend. Again quick and efficient service. Awesome dosas. I think they make to stock the khali dosas – for they arrived within half a minute of our ordering.

Oh, and they have a weekly off on Saturdays.

Breakfast at Maiya’s

It is incredible that a South Indian restaurant in South Bangalore can charge forty rupees for a plate of idli-vada, and not just get away with it, but also run a full house. By the time I was getting out of Maiya’s (in Jayanagar 4th block; I’d written about their dinner earlier) it seemed like the first floor was already full and people were being directed to the seating area on the second floor. Apart from these, in a separate area on the ground floor, there is a breakfast buffet (priced at Rs. 125 on weeekdays and Rs. 150 on Sundays).

The food was good but nothing exceptional. Perhaps I don’t find it exceptional since a lot of my South Indian eating out happens at one of the Vasudev Adiga’s restaurants, which I believe are significantly superior to the other “Darshinis”. The food at Maiya’s was approximately of the same standard as that of a Vasudev Adiga’s, and the coffee (served in a silver tumbler) was incredibly superior. And the place was full. I didn’t bother to exactly estimate the capacity of the place but I think the hall seats around 100 people.

The service was good and quick (except for the coffee which took an hour to arrive), and the waiters weren’t overbearing (unlike those on the third floor where I’d had the silver thali last month). It perhaps gives an idea as to what Adiga’s might have been had it gone into the business of running sit-down restaurants. I haven’t tried making an estimate of the finances, so I don’t really know how well it works out financially to have a sit-down restaurant priced at about 100% premium over similar food at fast-food joints.

The success of Maiya’s in Jayanagar also gives us an indication as to what my neighbours the Kamats (of Yatri Nivas, Lokaruchi, etc.) have missed out – having held a virtual monopoly over sit-down south indian restaurants over the last ten years during which most other sit-down places were downing their shutters and most of the new upstarts have been stand-and-eat types. If only the Kamats had been able to get a hold on their quality, they probably wouldn’t have had to go into the business of Chinese restaurants (chung-wah-opus in Jayanagar 3rd block) or capuccino shops.

Also, Maiya’s is what I call as a “full-service restaurant” – one that serves food throughout the day – as opposed to Darshinis which are typically breakfast-and-evening-snacks focused, or the fine dining places which do only meals. What that allows the Maiyas to do is to maximize their usage of space – since they will be using the same seating infrastructure throughout the day. I remember saying a couple of years back that darshinis should have a time-share arrangement with fine-dining places.

Another nice feature at Maiya’s is the tables. They have a large number of tables which can seat two people across, and which have been designed so as to easily join them to other tables. The chairs are also simple and light and can be moved around. This allows the restaurant to easily reorient the tables and chairs depending upon the size of various dining parties, without resorting to making people share tables with strangers (common practice in south indian restaurants).

Today probably the restaurant was relatively lean, so my mother and I got a table for four (basically 2 tables joined together). However, if the restaurant had reached capacity, I’m sure they’d’ve yanked off one of the tables and given it to someone else.

The food is good but not spectacular, but you can sit down and eat. Go on a weekday when it is not crowded, and you’ll enjoy it. Don’t botehr waiting in line to get in to eat on a Sunday – you might as well take a parcel from the nearest Adigas and eat at home.

2 plates  2-idli-1-vada             2 * 40          Rs. 80
1 plate  rava idli                         1 * 25           Rs. 25
1 coffee (silver tumbler)        1 * 15            Rs. 15
1 tea (silver tumbler)              1 * 15            Rs. 15

———————————————————

Total                                                                   Rs. 135

Tips not accepted.

PS: On the ground floor, at the side, they have one stand-up coffee shop, which operates between 6am and 8pm on all days of the week (the restaurant is closed on Mondays). Absolutely brilliant coffee. Among the best I’ve had in Bangalore. I would recommend you to try it out the next time you pass by the area. Rupees ten only.