pertinent observations – Pertinent Observations

How social media affects your life

My first attempt at writing of any kind was in 2004, when I edited the daily newsletter at Saarang, IIT Madras’s cultural festival. It was a fun experience (I remember digging out my newsletters sometime back, but cant seem to find them now), and I think RAP and I did a pretty good job.

Given that events would go on late into every night and we’d to bring out an edition every morning, some “preprocessing” was key, and I decided to solve the problem through some “online writing” (at the same time I was doing my B.Tech. project in online algorithms, but I digress). As and when I would make a pertinent observation (I borrowed the name for that newsletter, too), I would try and think about how I would describe it in the next day’s newsletter, and immediately jot it down in a notepad I carried.

This way, by the time RAP and I met every evening to compile the newsletter, most of the material would be in place and all we would have to do was to compile, edit and typeset it, and the newsletter would be ready. One time, when we knew that a quiz would go on till dawn (as per tradition), we wrote up the article even before it had happened based on how previous editions had gone. The winner’s name was inserted in the morning just before printing.

The reason I’m telling this story (which I might have told before) is that it inculcated in me the habit of trying to instantly describe in written word anything I saw. Going forward, it became a habit, though it didn’t have much outlet. Later in 2004 I started this blog, and when I would remember the thoughts I’d thought to describe things I saw, I would put it down on this blog.

Twitter changed all that. Now, as soon as I could describe something I saw in a meaningful (and short) fashion, there was an outlet for instant output. Facebook made it even better, allowing me to tell stories with photos and without a word limit (Facebook did photos long before Twitter did). Instagram did the same.

So seven or eight years on social media (I joined Facebook in late 2007 and Twitter in mid 2008) meant that my skill of quick written pertinent observations about just about anything I saw got a lot of encouragement (though, most times no one would react, and at times I would get trolled).

A month after going off social media, I realise that this habit has gotten completely ingrained into me, and irrespective of what I’m doing I’m thinking more about how I’d describe it in a few words (and maybe a picture), rather than enjoying the sight or sound or conversation or whatever! And knowing that I’ve denied myself this mode of output (social media) temporarily, it feels a bit odd when I mentally make one such observation, knowing there’s no way to put it out!

The thing is while I used to already do this before I got access to instant social media, the extent to which I’ve started reacting this way has changed significantly over the years! And I don’t know if that is a good thing.

Anyway, here’s an old style pertinent observation, being made much delayed, and put on this blog (rather than on any other media). I found this place called “ze fork on the water” on the Lake Geneva shoreline yesterday!

Goalkeeper Mishmash

So one of the comments on my previous post about goalkeepers talked about how the relegated teams (Wolves, Bolton and Blackburn) had the worst keepers. So I wondered how they would have done had they had better goalies. I’ve still not figured out how to correlate a goalie’s distribution success to goals scored and so I’ll simply stick to shot stopping criteria.

I use the ratio of big chances to goals in each game to figure out how a different goalkeeper would have reacted. So if I have a goalie with a 90% shot-stopping ability and the opposing team has 10 big chances in the game, then I concede 1 goal. However, if my goalie has a 50% stopping ability I let in 5.

Based on the shot-stopping success ratio of each goalkeeper and the number of big chances faced by each team in each game, I have estimated the number of goals the team would have let in in each game. Comparing this against goals scored, I have come up with a hypothetical points tally for the season.

I know I abuse excel graphics a lot but I couldn’t think of any non-excel method to present the data here. I paired each goalie who played at least 1000 minutes during the season with each team and estimated how many points the team would have raked up.

Some pertinent observations.

1. The teams on whom the quality of goalie had the most impact are Arsenal, Blackburn, Wigan and Wolves. This goes to show how much Arsenal have to credit Sczsesny for their ability to reach the Champions’ League.

2. Everton is the team where the maximum and minimum possible points due to change in goalie is minimum (4, opposed to 14 for Arsenal). Shows that they have a pretty compact and tight defence, and what stops them from a top four slot is the quality of attack.

3. Due to the low number of big chances that occur in each game and due to rounding of goals conceded, you see some kind of a discontinuity in scores as you go down the list, as well as lots of ties. There is no mistake in the data or the calculations.

4. Manchester United has a much lower “goalkeeper impact” than Manchester City. With a lesser goalie than Joe Hart, it is unlikely City would have won the title.

5. Since we use overall averages of a goalie’s shot stopping ability, these simulations show different numbers for “real” goalie-team pairs than what the teams actually achieved.

6. The difference in maximum and minimum possible points as a function of a goalkeeper is a good indication of the overall quality of a team’s defense. The table below ranks the teams as per quality of defense.

7. While Blackburn and Wolves both had poor defence, part of Bolton’s relegation blame can be attributed to the quality (or otherwise) of their goalkeepers (Adam Bogdan and Juusi Jaaskaleinen). Which makes it even more surprising that West Ham (upon re-entry to the Premier League) sold Robert Green (to QPR, where he warms the bench) and recruited Jaaskaleinen in his place.

8. Last season, Liverpool had a pretty good defence (especially their first-choice back four of Johnson-Skrtel-Agger-Enrique). Their attacking ability (and especially their finishing – same story this season) let them down badly.

Wedding Notes

I just got back from a friend’s wedding. Lots of pertinent observations.

Today’s groom and I share three social networks. We went to two schools together and he went to a third after I had graduated from there. So I had expected to meet a lot of old friends/acquaintances. To my surprise, fifteen minutes after I had got to the wedding hall, I hadn’t “met” anyone. Finally ended up meeting just two people that I’d known.
The queue system in receptions is much abused. It is demoralizing to get to a wedding and see that you’ve to go through such a long process before you meet the couple. As the groom (or bride for that matter), it’s even worse. You’re tired after a full day of activity and a long line of people waiting to meet you isn’t too inspiring. However, sometimes the queue turns out to be a lifesaver. It was the first time in a very long time that I’d gone alone to attend a wedding. On earlier such occasions I’d just be looking around like a fool for familiar faces. Today, though, there was no such dilemma. I headed straight to the queue!
People who didn’t immediately join the queue had a special treat. Waiters were going around the hall offering soft drinks and starters to those that were seated. I looked to see if they served those in line also. They didn’t. I managed to sample those starters, though, when I went to meet some friends after I’d wished the couple.
This wedding was at a fairly new wedding hall (less than ten years old for sure), and these modern halls are built in quite a streamlined manner, I must say. From the reception stage, there’s always a path that quickly leads you to the dining hall. And then from the dining hall, there is a path that leads straight outside, where paan and coconuts will be waiting for you, which you can collect on your way out. This is a much better system than in some of the older wedding halls, like the one where I got married. There, the path from the dining hall led back to the main hall, and so at times there was a traffic jam, with large numbers of people moving both to and from the dining hall.
There’s something classy about wedding halls where chairs have been draped with white sheets and fat ribbons tied across the backs of the chairs. There’s also something classy about round tables with chairs set up in the dining hall, where you can settle down with the food you’ve picked up at the buffet. There weren’t too many of those but the set up allowed for plenty of standing room, also.
The buffet itself was well designed. It had been separated out into several clearly marked sections. You had to collect your plate from a central location (I almost typed “central server”!! ) and go to the counter whose food you wanted. This prevented long lines and bottlenecks. It was a pleasant food experience.
There were some five different kinds of sweets. Given that it’s hard to estimate demand for each, I wonder how they would’ve tackled the wastage.
When you meet old friends, after a while the conversation invariably degenerates to “so, who did you meet of late? what’s he/she doing?” and you end up going through your class roll call and try figure out who’s doing what.
I’ve said this before but I’m not at all a fan of live music at weddings. Keep it too soft (never happens) and the artistes get pissed off. Keep it too loud (always the case) and you need to shout to be heard. Some weddings take it a step forward – they pipe the music from the main hall where it’s being played live into the dining hall, killing conversation there too. There are piracy issues there but I still like what we did at our wedding, when we played a carefully curated set of trance numbers. I don’t know how well it was received, though, and how loud it was (we couldn’t hear anything on stage).
Some “features” that used to be luxuries at wedding receptions ten-fifteen years ago are necessities now. Chaat, soup, paan, ice cream, that table in the centre with huge carved vegetables and salads ..

More on food in New York

Just a collection of pertinent observations:

It’s amazing how so many restaurants which might get classified as “fine dining” in Bangalore are run out of such small places in New York. Of course, in Manhattan real estate is at a premium but the amazing thing is how these restaurants maintain their class despite putting tables within a foot of each other.
Tipping here is serious business. For the first time in my life I’ve left a minimum of a 15% tip wherever I’ve gone. And despite paying the tip by card, I follow the standard Indian policy of rounding off so that the total amount is a round number.
I’ve had mediterranean food thrice in three different places and each has tasted much different from the other. Hummus and pita bread has been the common factor in each.
Went to an Indian restaurant once during these two weeks (when I was catching up with some IIM friends) and it was surprisingly good. Especially since my benchmark was the Bangladeshi places in London, I suppose
As I had mentioned in an earlier post, large cosmopolitan urban agglomerations such as New York lead to extremely niche restaurants. What are the odds of finding a “high class vegetarian” Korean restaurant (called Hangawi; brilliant food and even more brilliant ambience) or a Caprese (serving food supposedly native to the island of Capri) restaurant?
I’ve taken a fetish for soup – had soup thrice this week. Veg dumpling soup at Hangawi, fawa beans and green peas soup at the Capri Caffe and a mixed vegetable soup at The Hummus Place. All extremely thick and excellent. I should try soups at more places.
I had the much-recommended ethiopian food the other day. The main item is some dosa-type thing. It’s a bit sour and is served cold, though. Extremely large and similar to home-made plain dosa. I had a veg platter for the main course. Got four dals (two of which tasted like the pappu you get in Andhra meals and one had wine) and four sabzis. Not ideal with dosas but was good only.
The Greenwich Village area seems to have a good congregation of high quality (but cheap looking) restaurants.
The way they make the omlette in my office cafeteria is interesting. First they just put the vegetables onto the tawa and then they take pre-beaten egg/egg white and pour it on top of the vegetable using a bowl. And they spray something on the tawa so that it doesn’t stick. And they actually toss the omlette in the air to flip it around on the tawa!
When we were kids we would hear that American kids can’t do arithmetic and use a calculator even to add two single digit numbers. Restaurants have taken advantage of this. For example, on today’s dinner bill, at the bottom it said something like “for 20% tip leave $4.64” or something. So basically since most people don’t have patience to do the arithmetic for 15%, they just take this number given to them and put it. Profit for the waiters!
I hope to eat many other kinds of tasty food in my one remaining week here.

A View From the Other Side

For the first time ever, a few days bck, I was involved in looking at resumes for campus recruitment, and helping people in coming up with a shortlist. These were resumes from IIMB and we were looking to recruit for the summer internship. Feeling slightly jobless, I ended up taking more than my fair share of CVs to evaluate. Some pertinent observations

There was simply way too much information on peoples’ CVs. I found it stressful trying to hunt down pieces of information that would be relevant for the job that I was recruiting for. IIMB restricts CVs to one page, but even that, I felt, was too much. Considering I was doing some 30 CVs at a page a minute, I suppose you know how tough things can be!
The CVs were too boring. The standard format certainly didn’t help. And the same order that people followed -undergrad scores followed by workex followed by “positions of responsibility” etc. Gave me a headache!
People simply didn’t put in enough effort to make things stand out. IIMB people overdo the bolding thing (I’m also guilty of that), thus devaluing it. And these guys used no other methods to make things stand out. Even if they’d done something outstanding in their lives, one had to dig through the CV to find it..
There was way too much irrelevant info. In their effort to fill a page and fill some standard columns, people ended up writing really lame stuff. Like how they had led their wing football team in the intra-hostel tournament. Immense wtfness. Most times this ended up devaluing the CV
Most CVs were “standard”. It was clear that people didn’t make an effort to apply to us! Most people had sent us their “finance CV” but would you send the same CV for an accounting job as you will for a quant job? Ok yeah I understand this is summers, but if I see a CV with priorities elsewhere, I won’t shortlist them!
By putting in several rounds of resume checking and resume workshops, IIMB is doing a major disservice to recruiters. What we see are some average potential corporate whores, not the idiosyncracies of the candidates. Recruiting was so much more fun when I’d gone to IITM three years back. Such free-spirited CVs and all that! This one is too sanitised for comfort. Give me naughtyboy123@yahoo.com any day
People should realize that campus recruitment is different from applying laterally. In the latter, yours is one of the few CVs that the recruiter is looking at and can hence devote much more time going through the details. Unfortunately this luxury is not there when one has to shortlist 20 out of 180 or so, so you need to tailor your CVs better. You need to be more crisp and to the point, and really highlight your best stuff. And if possible, to try and break out of standard formatI admit my CV doesn’t look drastically different from the time it did when I was in campus (apart from half a page of workex that got added), but I think even there I would make sure I put a couple of strongly differentiating points right on top, and hopefully save the recruiter the trouble of going through the whole thing.
I think I’m repeating myself on this but people need to realize that recruiters don’t care at all about your extra-currics unless you’ve done something absolutely spectacular, or if there is some really strong thread running through that section. So you don’t need to write about all the certificates that you have in your file

The bottom line is that recruitment is a hard job, especially when you have to bring down a list of 200 to 20 in very quick time. So do what you can to make the recruiter’s job easy. Else he’ll just end up putting NED and pack you.

Pashchimavaahini – Part Deux

I’ve twice written here about Pashchimavaahini – that part of the river Kaveri near Seringapatnam where it flows west. I had once written about it immediately following my first visit there. And I had written about it once again last year when I had disccussed the economics of the place. So over the weekeend I had to go there again, for the second time in two and a half years. In order to do the ritual that is associated with the place – which is to immerse ashes of the dead.

A few pertinent observations from the trip:

The place has lost the economics of the food. They probably didn’t want “casual travelers” to come and eat there, or maybe they overestimated their own monopoly power, but the lunch is priced at Rs 70 now. Quality has also dropped – sambar was watery and vada not fried properly. (I’d recommend you to read the death markets post I’ve linked to above before reading on).
To put this pricing in perspective, I must mention Kamat Upachar, a restaurant between Channapatna and Maddur. They have a breakfast buffet for the same price! And the buffet includes a choice of juices, bread, idli, vada and dosa, and you can eat as much as you want.
This time the shastri we engaged was peaceful. We included an “all-inclusive” price and told him we’ll give only small change as daana
I told the shastri to do the minimum possible rituals and told him that I’m doing these things becasue they “need to be done” and not due to some special religious intent. He agreed and kept his word, as he quickly took me through the most basic rituals.
When I was away and in the river taking bath, the shastri told one of my uncles that I’m the types that would’ve dunked ashes online if that were an option.
I had made it clear to my relatives that I find most of the post-death rituals extremely depressing and so I didn’t wnat to engage in anything beyond the most basic stuff. This meant that at the end of yesterday’s rituals I’d to discard my procedural “tools”. The “paatrams” were given as a gift to the shaastri. The sacred stone was thrown backward in the river. And when I was bathing after the rituals, I let the river wash away the highly starched procedural dhoti
Once that was done, I uttered a silent apology to the river for polluting it
Having been through all this once before, I knew what to expect and so was completely in control of the situation. This helped me manage my relatives better and have my way.
Having my way meant occupying the relatively comfortable front seat in the sumo while my senior citizen uncles struggled in the back due to lack of leg space. “This is even worse than an aircraft”, a former-HAL-employed granduncle told the driver
To help ease the situation for myself and distract myself, I live-tweeted the journey. And to further distract myself, I tried to tweet like Tharoor.
There was a fair bit of pollution involved in the ceremonies. A fair bit of plastic was used, and all got dunked into the river. Extremely sad stuff but I couldn’t really do anything.
I wonder why the urn of ashes is thrown backwards into the river. You stand on some rocks facing away and then chuck the thing backwards. I wonder what the significance of this is.
Looking at the general crowd there, I was wondering if death is a profitable business.

Lazy Post – Search Phrases Leading To This Blog

this is yet another “lazy post”. One for which I don’t really need to do too much work. Harithekid recently brought out a list of search terms that have resulted in people hitting his blog. Looking through my google analytics statistics, I find quite a few funny/unusual phrases that have led to people reaching my blog, so I thought I should share it with you.

I don’t want to make this list too long, since some good stuff might get lost in that case. So if you think you reached my blog by searching for a phrase that you thought was interesting and you don’t find that in this list, my apologies. Maybe next time I’ll include the phrase that you searched for in order to land up here.

The top spot of course goes for “pertinent observations”. This is closely followed by people searching for “noenthuda”. Maybe because I’ve never put my real name anywhere on this site, there aren’t many searches for “karthik” either as a word or in combination with other words that lead up to here.

Ok so getting to the gems:

“iit madras” + blog + girls
bitchy logos
broken engagement second thoughts
gay in iimb
how to avoid absent mind with south indian food
how to make my husband stop consuming alcohol
positive black relationships
top reasons marriage engagements break in pakistan
why don’t northies learn a new language
does mckinsey employee non iits
hypothesis for muslims are not terrorist
bleeding hearts by nassim taleb reviews

So I think this is a good time to ask you how you stumbled across my blog. Did you reach here by way of searching for something unusual? Or did you find link to blog on someone else’s blog? Or is it through twitter? Or facebook? Or through a friend’s google reader shared items? Do leave a comment and let me know.