A long time back I had used a primitive version of my Single Malt recommendation app to determine that I’d like Ardbeg. Presently, the wife was travelling to India from abroad, and she got me a bottle. We loved it. 
And so I had screenshots from my app stored on my phone all the time, to be used while at duty frees, so I would know what whiskies to buy.
And then about a year back, we started planning a visit to Scotland. If you remember, we were living in London then, and my wife’s cousin and her family were going to visit us over Christmas. And the plan was to go to the Scottish Highlands for a few days. And that had to include a distillery tour.
Out came my app again, to determine which distillery to visit. I had made a scatter plot (which I have unfortunately lost since) with the distance from Inverness (where we were going to be based) on one axis, and the likelihood of my wife and I liking a whisky (based on my app) on the other (by this time, Ardbeg was firmly in the “calibration set”).
The clear winner was Clynelish – it was barely 100 kilometers away from Inverness, promised a nice drive there, and had a very high similarity score to the stuff that we liked. I presently called them to make a booking for a distillery tour. The only problem was that it’s a Diageo distillery, and Diageo distillery doesn’t allow kids inside (we were travelling with three of them).
I was proud of having planned my vacation “using data science”. I had made up a blog post in my head that I was going to write after the vacation. I was basically picturing “turning around to the umpire and shouting ‘howzzat'”. And then my hopes were dashed.
A week after I had made the booking, I got a call back from the distillery informing me that it was unfortunately going to be closed during our vacation, and so we couldn’t visit. My heart sank. We finally had to make do with two distilleries that were pretty close to Inverness, but which didn’t rate highly according to my app.
My cousin-in-law-in-law and I first visited Glen Ord, another Diageo distillery, leaving our wives and kids back in the hotel. The tour was nice, but the whisky at the distillery was rather underwhelming. The high point was the fact that Glen Ord also supplies highly peated malt to other Diageo distilleries such as Clynelish (which we couldn’t visit) and Talisker (one of my early favourites).
A day later, we went to the more family friendly Tomatin distillery, to the south of Inverness (so we could carry my daughter along for the tour. She seemed to enjoy it. The other kids were asleep in the car with their dad). The tour seemed better there, but their flagship whisky seemed flat. And then came Cu Bocan, a highly peated whisky that they produce in very limited quantities and distribute in a limited fashion.
Initially we didn’t feel anything, but then the “smoke hit from the back”. Basically the initial taste of the whisky was smooth, but as you swallowed it, the peat would hit you. It was incredibly surreal stuff. We sat at the distillery’s bar for a while downing glasses full of Cu Bocan.
The cousin-in-law-in-law quickly bought a bottle to take back to Singapore. We dithered, reasoning we could “use Amazon to deliver it to our home in London”. The muhurta for the latter never arrived, and a few months later we were on our way to India. Travelling with six suitcases and six handbags and a kid meant that we were never going to buy duty free stuff on our way home (not that Cu Bocan was available in duty free).
In any case, Clynelish is also not widely available in duty free shops, so we couldn’t have that as well for a long time. And then we found an incredibly well stocked duty free shop in Maldives, on our way back from our vacation there in August. A bottle was duly bought.
And today the auspicious event arrived for the bottle to be opened. And it’s spectacular. A very different kind of peat than Lagavulin (a bottle of which we just finished yesterday). This one hits the mouth from both the front and the back.
And I would like to call Clynelish the “new big data whisky”, having discovered it through my app, almost going there for a distillery tour, and finally tasting it a year later.
Highly recommended! And I’d highly recommend my app as well!
Cheers!