Rossetta Stoning Catalan Names

On my penultimate day in Barcelona, I finally figured out how to identify Catalan names, and the equivalents of popular Catalan names in other languages. I did this by a process that I describe as “Rossetta Stoning”.

As you might already know by now, the way James Prinsep deciphered the hieroglyphic script was finding this stone inscription (now known as the “Rossetta Stone”) which had essentially the same text in both hieroglyphic ancient greek (the latter language was known and understood). By comparing the two texts, Prinsep could develop a one-to-one mapping between them and thus decipher the unknown text.

In Barcelona I lived close to “Avinguda de Josep Taradellas”. Now, it is well known that the Spanish form of “Joseph” is “Jose”, so where did Josep come from? Sid Lowe’s book, which I partly read on my way to Barcelona and finished in Barcelona, mentioned that Taradellas was a Catalan politician who got exiled during and after the Spanish Civil War. Lowe talks about Taradellas’s return in 1976, and compared it with Pep Guardiola holding the European Cup at the same venue as Taradellas’s “return rally” (Placa Sant Jaume) a couple of decades later. So that established that Josep is likely to be the Catalan version of Joseph (Pep Guardiola’s real first name is also Josep). But more mapping was needed.

What was this “Pau” that I saw in several names in Barcelona? And was “Joan” definitely Catalan? All these questions were answered when I visited the Barcelona Cathedral, dedicated to the virgin Saint Eulalia, in the middle of the Gotico district of Barcelona. It is an absolutely beautiful and breathtaking cathedral, built in French Gothic style, and done up really well on the inside. And it is free to enter, as long as you don’t go around a service time (in which case you can’t enter at all).

The Barcelona Cathedral reminded me of Hindu temples, where there is the main deity in the middle of the temple, and then you have a number of “subordinate deities” and statues of other gods and goddesses arranged all round the temple. You are supposed to go around it clockwise, paying your respects to all these “peripheral” (in a physical sense) deities before you come round to worship the main deity in the middle.

The Barcelona Cathedral is somewhat similar – there is the crucifix in the middle (below which is the crypt of St. Eulalia) and then there are statues and paintings of various Christian Saints all round. Some of the paintings are really well done, and well preserved. It was a treat going around the Cathedral (I did it clockwise, like you are supposed to do in Hindu temples, though I found several people doing it anti-clockwise – maybe because they drive on the right side of the road in Barcelona). And accompanying each little “garbhagudi” (can’t find a better word  to describe those) was a little sign board indicating the saint whose pictures or statues were there.

And this was the Rossetta Stone that I was looking for, to map Catalan names to Spanish names. All boards were in both Catalan and Spanish, and some were in English, too. This allowed one to build a complete one-to-one mapping of the names.

And so I found that:

  • Josep = Jose = Joseph
  • Pau = Pablo = Paul
  • Pere = Pedro = Peter
  • Joan = Juan = John

And of course, Jordi = Jorge = George.

(in Catalan, btw, J is pronounced as J, and not as H like it is in Spanish).

I know it is a roundabout way to figure out some basic aspects of a country’s culture, but this is only a trivial instance I’m quoting here. Three and a half years back, touring Greece, I managed to learn to read Greek signboards by “Rossetta Stoning” them with comparable English signboards (it helped, of course, that I was familiar with the Greek alphabet thanks to their extensive use in mathematics).

And so I found out that “tau” is used for the hard T sound (as in Tank) while “theta” is used for the “tHa” (as in Thomas, or ratHa) sound (there are no other related t sounds, so Karthik can’t be written accurately in Greek). I also found out that Eta (H) is used to represent the long i sound (as in cheese) while iota (I) is used to represent the short i sound. And so forth.

But there is one constraint to this process – you need to know the script. It helped immensely that both Spanish and Catalan are written in Roman, and that the Greek script is quite popular. When I went to Thailand or Sri Lanka, for example, I didn’t figure out anything at all from their scripts. Or maybe I didn’t try hard enough!

What a vegetarian missed out on

image

This is the menu card that I was given on my flight from Paris to Bangalore on Thursday. Lets look at what all a vegetarian would have missed out on:

1. Mashed potatoes with vegetables
2. Camembert cheese
3. Pineapple
4. Chocolate Tartlet

I ate all of the above and can attest that they were all most excellent – even if I were to judge them by standards not normally applied to airline food.

But someone who asked got a vegetarian platter (or had a vegetarian meal pre-booked) would have had none of the above. They would’ve instead had to make do with a sealed cup of yogurt, and a saffron semolina cake with almonds. Sounds rather sad, even if it were part of a special menu created by the oberoi group.

The problem is that the number of travelers who are vegetarian and foodies is quite small – so small that it makes no sense for the airline to career specifically to them.

Serving food on board is expensive business for airlines, and the less the number of choices they offer the better it is for them in terms of slack they have to build into their system. Hence they offer only what they believe are popular choices and hope that people’s preferences are within one of the choices they offer.

There are special meals on offer though for people with special dietary requirements but they are on offer only for those who have specifically pre booked them – this restriction means airlines don’t need to carry slack on this count. But for everyone else it’s a choice between one of the main meals on offer, and for vegetarians who like to eat well it’s a rather sad choice.

If I were offered this menu three years back when I was still vegetarian there’s a high probability I would have asked for the French cuisine. And eaten everything but for the chicken (and perhaps the mashed potatoes since they came in the same container as the chicken).

Or better I might have tried to negotiate with the airline staff to give me everything from the French menu but for the hot stuff – which would come from the vegetarian option. Given its air France I don’t know if I would’ve succeeded but would’ve tried.

I remember this fight in 2011 on Aegean airways from Rome to Athens when we had pre booked vegetarian meals and were given sad looking fruit bowls in lieu of pastries. We has asked the staff if they could give us pastries instead of our fruit. And they ended up giving us both! But then not all airline staff are so empowered!

It’s not easy being a minority, on whatever axis. Markets are too illiquid to cater to you.

The legendary Charles de Gaulle

After I’d booked my ticket on air France for my trip to Amsterdam and Barcelona people warned me a about switching flights at Paris Charles de Gaulle, notorious for its complicated Connections and missed flights.

When I flew to Amsterdam two weeks back I was wondering what the fuss was all about – i got off the plane, ground staff told me where I should go, there were no lines at either security or passport control and I had reached my onward boarding gate well in time and with zero hassles.

On my return journey today though, things weren’t so smooth. To cut any suspense I made the flight – I’m writing this sitting inside the plane. But it wasa rather complicated journey that got me here.

The earlier flight landed at nine and they made announcements for passengers connecting on 10am flights so I assumed I was very well in time for my 1040 flight. And with that in mind I didn’t particularly hurry up, though I didn’t particularly delay things also. And then I realized things weren’t going to be as comfortable as I thought.

The passport control was extra long – the longest I’ve seen in a European airport (total of four data points). Took at least 20 minutes. Past that I thought I’ll find my gate – but then I dead end where I was told I had to take a bus to go from the L wing of terminal 2E to the M wing of the same terminal! The bus ran once every ten minutes or so.

Anyway I got my bus rather quickly but it was full – almost over packed! It got me to my terminal in about ten minutes which weren’t particularly pleasant! I was there by around 9:45.

After a quick visit to the restroom and some breakfast (the food on the morning flight was hardly sufficient so I grabbed a croissant and hot chocolate at the airport) I got to my gate only to see boarding was already almost complete!!

I guess I was among the last passengers to board! The good thing though is that the flight is largely empty (the only other time I’ve seen an international flight so empty was a dragon air from Hong Kong to Bangalore in 2010) and the seat next to me is empty!

I hope to have a peaceful flight (have got Neal Stephenson’s the baroque cycle for entertainment) and I’ll see you on the dark side of the moon!!

Language

For millions of years
Mankind lived
Just like the animals

And then something happened
That unleashed the power of our imagination
We learned to talk

(from Pink Floyd’s Keep Talking from Division Bell)

And then we moved to a place where no one speaks any of the languages you speak. And we became animals again.

This trip to Barcelona is the first time I’ve spent a reasonable length of time I’ve spent in a place where no one speaks any of the languages that I speak. And I’ve been literally feeling like an animal again, absolutely incapable of communicating, pointing at things and using sign language. It seems like my experience here has been significantly diminished given my inability to speak any of the languages spoken here.

I learnt to talk Kannada when I was perhaps one, or max two. I learnt English in a year or two after that. And then my language learning stopped. I had Hindi as my second language in school, and somehow struggled through it despite scoring 90 out of 100 in my board exam (shows how pointless board exams are). I can understand Hindi, and watch Hindi movies, but I still can’t speak fluently. When I have to speak Hindi, I construct a sentence in Kannada and then translate it. And I speak it with a heavy Kannada accent, much to the mirth of people around.

I have a Bihari cook in Bangalore. He claims to know Kannada  but I’ve never tried testing that. And I try speaking to him in Hindi. It is almost like we use sign language. I point to a set of ingredients and tell him the name of what I want to eat. He cooks, and buzzes off. At least talking face to face is fine. There are occasions when I have to call him and give him instructions (“come early tomorrow” or “come late today” or “don’t come today” or some such). It is a nightmare.

It’s not like I’m absolutely bad at languages – I can pick up words  quite easily. Thanks to football watching I’ve learnt a fair bit of European history and geography and culture, and through the process I’ve learnt a fair number of words (they’re of the kind of trequartistaregistatornante, etc but European words nevertheless). I know words in several languages. Just that I have this inability to learn grammar, or how words are put together to form sentences and communicate thoughts (except of course in English and Kannada).

Fourteen years back I went to IIT Madras, and half the people in my class were Gult. That meant I had the opportunity to pick up a fair bit of both Telugu and Tamil. I did neither. I can understand both languages a fair bit, but my understanding of the languages can be described as “assembly language”. I know words and what they mean. I listen for such keywords in what people are saying and interpret based on that. And when I speak these languages, it is based on keywords – I just say out the noun and the root form of the verb and expect the other person to interpret. I’ve never managed to get beyond this!

So there are these bakeries near where I live which might have already marked me off as a weird animal who just walks in and out o them. I go in, survey what they have and if something looks interesting point to that. They pack it for me, and then tell a number. I ask for the bill – so that I can read the number, or just give them a large enough note and trust them to return me the exact change. When nothing looks interesting to me in the display I can’t talk and ask them for what I want. I just look around (perhaps like a bakery dog) and just walk away. I don’t know how to say “Sorry I don’t know what I want”, or “Thank you, but I don’t find anything interesting here”. And I’ve been visiting some of these places multiple times, doing the same thing!

The level of discourse we are reduced to when we are unable to communicate is rather remarkable! It’s like we can simply not unleash the power of imagination, it is like going back to living like animals. I don’t like it, but I don’t know how to remedy it – I simply can’t pick up new languages!

Metric

image

This picture was taken at a restaurant called metric, where we went for dinner tonight. It’s located on the diagonal, an arterial road in Barcelona.

So we were walking, trying to find a place to have dinner. Pinky had a few options in her head but wouldn’t tell me. We passed a number of restaurants, all of which looked decent but not particularly spectacular, and I would wonder if she would take me into one of those. She didn’t.

And then we passed in front of metric. Even before she had indicated that this was part of her shortlist, i was walking inside. I couldn’t do much more though, since I don’t speak the language here

Some restaurants beckon to you just by the way they look. This one was brightly lit, done up in quirky furniture (we sat at an ordinary table but there were others where you has swings instead of chairs!!), with a great looking bar and the place was full. I didn’t care what kind of food they served, all the Tyler Cowen-esque economic reasoning I’ve been invoking before every single meal on this trip went out of the window, and I just walked in.

When traveling abroad, especially when in a country where they don’t normally speak English, it really helps to have someone around who speaks the local language and who can help you get around. Most times when I’ve been out by myself, apart from the time when I’ve been around touristy areas , I’ve been rather lost. I have no clue of Spanish, except for the odd word, and I’ve struggled.

I once had to go to the post office and get my mobile sim registered ( someone told me that was the procedure). I get there, approach the counter gingerly and before I know the lady assumes I’m there to receive a package from lycamobile!! After a few more minutes of futile attempt at conversation I moved on, defeated.

Given how awful I am at getting languages – I’m usually not bad with words but can never get grammar (and even today get confused between Telugu and Tamil because I learnt to understand the two languages simultaneously) – it’s a marvel how Pinky has picked up enough Spanish to get around, and even get complimented (by the waitress at metric) as to how good her Spanish is. She negotiated with the waitress about the menu, got the drinks menu “orally delivered” and translated it to enable me to make my choice (the passion fruit mojito was wonderful, btw) and even carried out some gossip with the waitress, as I looked on clueless, wondering how one can even learn a new language (I haven’t learnt one fluently ever since I was three).

Coming back to the restaurant, there’s something about places that have a very limited menu. It is generally an indicator that there are a few things they are good at, and that they like to stick to their area of core competency rather than experimenting around. A limited menu also means easier inventory management and the restaurant is likely to have fresh ingredients. While a large menu night be useful in terms of offering variety it more often than not comes at the cost is quality and reliability.

What you see in the front of the picture above us my burger. That’s how it arrived, and delicious though it was, I had no clue as to how to eat it. The lack of a covering bun meant I couldn’t pick it up and bite it. The side of bread at the bottom meant I couldn’t cut it with my knife! After a few minutes of fumbling (which included dropping a part of the patty on my jeans), I gave up and just separated the patty from the bread, eating the former with knife and fork and latter with my hands! It’s anyway not like I’m the types who cares what people think about me!!

Though I can’t rule out a stray thought in Pinky’s head on how she’s getting herself an international MBA and learning Spanish and becoming pseud and I’m still the same guy living in Bangalore!!

Tail piece: these Europeans take the metric system when beyond where Indians use. Nutritional information on food packages is in kilo joules, for example!!

Simple arbitrages

Yesterday I visited the Sagrada Familia, the still work-in-progress grand basilica in Barcelona. As I got off the metro station, I saw a long line, perhaps longer than Hanuman’s tail at its longest. It was wrapped all round the massive basilica, on two sides. And to consider that it was a weekday morning at a time of year that is not peak tourist season!

Undeterred, I walked on. Walked on beyond the back of the line and round the other side of the basilica. There was a much smaller line here. This was for people who had already booked their tickets – online or elsewhere. I stood at this line for two minutes and then decided to check at the gate. There were multiple gates and this line (the shorter one I stood at briefly) led into only one of them. There was hardly a line at any other gate. I showed my ticket on my mobile at one such gate and was let in!

A few pertinent observations:

  • It is fairly well known that lines at the Sagrada Familia can be really long and every online forum recommends you to book tickets online. Why, then, do so many people still turn up there to just stand in line for tickets? I thought a lot of people read online fora nowadays!
  • The whole myth of their being no shortest line at supermarkets? It is a myth only at supermarkets where most shoppers are regular customers and know how many counters there are and what the queue structure of each is. When you go to visit the Sagrada Familia, which unless you are extremely religious or interested in architecture you will do only once in your lifetime, you don’t know how many counters there are for entry. So you just take your place in whatever line you find first. And that leads to queues of unequal length!
  • I’m surprised at the number of people who had printed out their tickets. I was among the few who showed it on my phone and faced no problems whatsoever – my ticket had a QR code and the reader just read it off my phone! It was a similar experience at the Rijksmuseum in Amsterdam last week.

    As a tourist, printing is not an easy job – you will need to find places where you can get printouts and they usually charge exorbitant rates. Yet, I see so many other tourists actually printing out their tickets!

  • My ticket was for entry between 9:15 and 9:30 (the Sagrada Familia asks you to intimate when you’re going to land up, so that they can distribute the crowd). I landed at 9:05 and was let in without any eyebrows raised. I’m happy it wasn’t 100% rule based
  • I took one of the lifts up one of the towers of the basilica, an experience which I think is overrated. I had to deposit my bag in a locker as I went up. It was funny that I had to drop a 20 cent (or 1 Euro) coin into the lock of the locker to complete the circuit and be allowed to lock! I picked up my 20 cent coin later on when I retrieved my bag. I have no clue what the intended use of this money dropping is!

Overall it was a very satisfying visit. I’ve written another essay on it which I hope to publish elsewhere. Will let you know when I do.

Bakeries

One thing that I’ve fallen in love with in my last one week in Europe is the concept of the breakfast bakery. Every few hundred metres both in Barcelona and Amsterdam you have bakeries. These bakeries offer a large variety of bread products that are to be consumed as breakfast. Apart from this, the bakeries also offer coffee and tea so that one can have a complete breakfast in some of them.

And I say “breakfast” only figuratively – I’ve had lunch on three days of my trip so far in such bakeries – again it’s with bakery products such as pizza slices or sandwiches, followed by coffee (which I must say hasn’t been bad for most of the trip). If I’ve to move to Europe, the presence of such bakeries would be one very strong reason to do so!

I was wondering why we don’t have such bakeries in India. The problem is one of liquidity – a very small portion of India’s population wants to have croissants and doughnuts for breakfast – most people in Bangalore, for example, prefer idli-vada and dosa instead. And so you still have the “fast food” places in Bangalore (lots of them) that offer such foods and coffee. And you have plenty of them – all of which are very reasonably priced and offer excellent quality!

As I try to write more and more about economic concepts, I get further drawn to this whole concept of liquidity. And each time I write about it I claim that it’s an underappreciated concept in economics outside of financial economics!

Perhaps I should make a better effort in changing that!

Pseud tick mark

As I write this post I’m ticking off one of those “to-dos” I had listed for myself a long time back – to sit at a hipster cafe in continental Europe, drink overpriced bad cappuccino and use an Apple laptop to write!

I’m writing this from this cafe whose name I don’t remember in the “nine streets” area of Amsterdam. I’ve had an interesting day today – attending a free concert at Concertgebouw, following it up with a massive and thoroughly enjoyable Indonesian lunch at this place called “Sampurna” at the flower market, and then going on a nice slow walk around the nice areas of Amsterdam city.

At the end of it my shoulder was hurting from carrying my one-shoulder messenger bag, which is all loaded up today since I’ve checked out from my hotel, and so after I “snapped” in terms of not being able to carry the bag any more, I settled down in the first cafe I encountered.

Everyone else here also seems to have a laptop, and everyone except one has an Apple laptop. I have no clue who these people are and what they’re working on, but the sense I get is that they are locals and not tourists. And so I’ve joined them, as I type on my Mac – I’m trying to restart this book I wanted to write ages back and had given up upon – perhaps being at a hipster joint might help revive the book – though the horrible cappuccino doesn’t help.

As I enter the home stretch of my holiday in Amsterdam I must mention that I have fallen in love with the bakeries of this city and haven’t for once regretted booking a hotel room that did not have breakfast included in the package. This morning I was at this bakery whose name I forget where I had absolutely splendid apple cake and cappuccino (which came out of a Lavazza machine – no clue why Barista Lavazza can’t make such cappuccino in India).

Ok I’m off now, back to my temporary hipster life, as I continue on the book!

Why Holland rocks

image

This is the beer menu at a small bar in the smallish Dutch town of Utrecht. And my friend who took me there assures me they have all of those in stock all the time!

What’s not to like and Holland? Oh and the bar is called “belgie” which means “Belgium” which is where most of the beer there comes from. Except the one I drank – which is brewed in Utrecht itself!

Raised seats for people on wheelchairs

image

I’m writing this from Charles de Gaulle airport in Paris as I wait for my connection to Amsterdam. Just happened to notice this seat on front of me which is reserved for people in wheelchairs, motor disabilities, etc.

It’s extremely thoughtful that they’ve recognised that people with motor disabilities have trouble sitting on low seats and thus raised the seats reserved for such people.

Great example of truly inclusive design