A lot of “local” pubs in London advertise that they have a “beer garden”, which is usually a grassy backyard that has a few outdoor tables. Having been to Munich, though, I would claim that these guys (in London) don’t know what they are doing, or at least that they can’t do it at scale.
On Friday evening we met a friend from IIT who has recently moved to Munich. Considering that there would be “a lot of kids” (three of his, along with Berry), he suggested that we meet at this particular “beer garden“, which was on the outskirts of town, a small distance away from the Isar river.
We got there following a ride in the metro followed by a tram ride and then a ten minute walk. And what a place it was. It was a massive ground in what appeared to be the middle of a forest, with one massive screen set up in one corner to show the Football World Cup. The entire ground was filled with long tables (eight of us (four adults and four kids) could easily fit in on one of the smaller tables), and on the edges there were play area for the kids.
The highlight of the place for us was that on a rare occasion of dining out, we didn’t need to worry that much about the kids. There were no high chairs for them to sit on, but we didn’t need to bother keeping them in one place, given the play areas and the gravel-lined ground that made it conducive for them to run around.
There was no table service for food and drink – there were a number of stalls at one end of the garden, where you could buy food and drink and get them to your table. After eating, it was your responsibility to clear your table and deposit used dishes at a central area (this was similar to other “self-service” restaurants in Munich). Food was mostly typical Bavarian fare, and it was pretty good. Once again, I overate.
In one sense, the upside of the lack of table service is that it eliminates the problem of how to split bills. Each person/ family can go get what they want, and eat and drink comfortably without the fear or under or over-ordering, and what others would think of them. And freed from both keeping kids in check and wondering about dynamics, and fueled by beer, you can focus on the conversation!
After dinner, we went down to the Isar river. It was already getting dark on our way down the wooded path to the river, but when we reached the river, it was suddenly bright again! Unfortunately it was getting dark, so we couldn’t spend too much time there, but it was a fantastic experience being there. It was already dark by the time we were walking back to the beer garden, and our path was lit up by fireflies!
We were wondering why this concept hasn’t travelled, not even till Britain. I mean, we have beer gardens here, but none at this scale. And most restaurants here rely on keeping kids tied in to their high chairs, colouring into the restaurant’s advertising material, rather than giving them a run about (which can potentially make them more hungry and make them eat more!).
One reason why beer gardens don’t travel is that they work well at scale, and that kind of real estate is hard to come by in most cities. Another is cultural – in India, for example, a lot of people don’t like drinking with their families, so places that combine drinking with kids’ play areas may be taboo. I can’t think of any more! Can you?
That said, when you visit Munich, don’t forget to go to one of the beer gardens (there are two massive ones in the middle of the city itself, in the middle of the English Gardens). It’s quite an experience!