All the money i'm saving nowadays by not eating out, etc. is going into random D2C indulgences for things I see via instagram ads.
Pants from Bombay Troopers
Tea from @VahdamTeas (which was shipped 10 days back but no sign of it)
Chocolates from Paul & Mike— Karthik (@karthiks) August 11, 2020
I have mentioned multiple times here before that I love Instagram advertising. I love that whatever Instagram learns from my likes (and not likes) on the platform, and through the various pixels that Facebook leaves all over the interwebs, gets used in showing me highly relevant advertising.
Rather, ever since I started using Instagram, I loved the advertising for its visual quality (that made it hard to distinguish if it was an advertisement or native content), and as things have gotten more relevant over time, I’ve started clicking through. And as I’ve started clicking occasionally, the advertising has become more relevant.
I’m sure some silicon valley marketer has some imagery about flywheels. I’m reminded of that hamster spinning this wheel when I’d gone to this animal farm near Bangalore last year.
In any case, I read this article about “the hard thing about easy things“. The basic theory, if I understand it right, is that by commoditising all the tools of production when it comes to direct to consumer selling, the business of direct to consumer selling has gotten that much harder.
The article goes on to say that unless the brand has a competitive advantage in manufacturing (or sourcing by any other means), it is pretty much impossible to make money off direct to consumer products – you struggle to repel the attack of the clones, and you have to spend increasing amounts of money on online marketing (through Google and Facebook).
While this makes sense (or not?) from an investment and entrepreneurship perspective, it got me wondering – as a consumer, how can I distinguish the quality direct to consumer products from those that have somehow simply managed to get into my feed?
Some advertising is like a peacock’s tail – it doesn’t signal any direct value about the brand being advertised. However, it signals that if the brand can afford to spend such huge amounts of money on this form of advertising, it ought to be a brand with sufficient spare cash flow that it is a good brand.
For example, when Vivo got title sponsorship of the IPL, it not only created awareness (which possibly existed thanks to its retail stores and advertising on Amazon) but also signalled that it is a “good brand” since it had bought prime advertising real estate.
Similarly, when a brand advertises on the SuperBowl, the actual dollars per eyeball may not make sense. However, when you add in the signalling value of having been there on SuperBowl (“if a brand can afford to advertise on SuperbOwl, it ought to be a good brand”), it starts making sense.
This works with a lot of mass media advertising. Front page of Times of India is premium because of peacock’s tail. Advertising in the IPL for the same reason. Perhaps similar with hoardings on the way out of airports. And booking prime time slots on popular television shows.
The problem with online advertising is that it is so targeted (and algorithmic) that this signalling effect goes away. Your instagram feed is like the Times of India where every page is similar to every other page.
From that perspective, it is hard to determine whether an advertisement represents a quality product when it appears on your Instagram timeline.
I bought Vahdam tea after someone recommended it to me on Twitter. I bought Paul and Mike’s chocolates after a friend wrote her appreciation for it on Instagram. When I started buying Blue Tokai coffee, I needed good coffee powder and was in the mood for exploration, but was helped by multiple friends and acquaintances vouching for it .
Marketing solely using digital means runs into this problem of not having the signalling effect. And that means you need to invest in “social” also, however you can imagine that to be. Then again, people have started seeing through “influencers”, like how they started seeing through “endorsements” a generation ago.
Speaking of coffee powder, you can get Third Wave instead. Very similar to Blue Tokai (even some of the source estates and roasts are the same) and unlike BT which travels all the way from Chikmagalur to Delhi then back here to Bangalore, it takes the direct route.
Not really. Blue Tokai has a roastery in Bangalore now.
And I bought from third wave a couple of times. Not that happy with the roast and grind.
Looks like I need to try them again 🙂