Today, for the first time ever, I went out to buy wine, and in hindsight (I’m writing it having finished half of half the bottle) I think I did a pretty good job.
I had gone to this “Not just wine and cheese” store in Jayanagar hoping to pick up some real good wine to go with our cooking experiments for the evening (we’re making pizza and pasta). Having had really bad experiences with Indian wines (Nine Hills, Grover’s, Sula), I gave them a wide berth and moved over to the international section. The selection wasn’t particularly vast, and interestingly as soon as I moved over to the international section, one of the shopkeepers came over to assist me.
He first showed me a 2009 wine from France, when i asked him to show something older. For a slightly higher price, he pulled out a 2006 wine from France. The pricing seemed suspicious to me. A six year old wine from France, one of the more sought after wine-producing countries, for just Rs. 1600 (inclusive of 110% tax, so the duty free dollar price comes to around $15)? May not be very good wine, I reasoned, and now I decided to let go of all details on production date, etc. and simply asked the shopkeeper to recommend to me a good bottle.
Maybe it was the fact that I had quickly moved over to the international section, or that I was talking about year of bottling, but the shopkeeper assumed I was a rather serious buyer, and enthusiastically recommended to me a few bottles. Now, picking wines is tougher than picking whiskeys (where it’s easy to have favourite brands. Mine, if you would ask, is Talisker). Each country has several estates, the year of bottling, weather in the country in various years and several other factors go into determining how good a bottle is. Also, there’s inverse pricing, where you perceive more expensive wines to be better. So one has to look upon raw economics skills in order to judge wine bottles and pick something that is likely to be good.
What particularly interested me was a bottle of 2010 wine from Chile. Now, at Rs. 1300, it seemed rather highly priced for its vintage (given that France 2006 went for 1600). And then, I realized that Chile is a rather unfashionable wine producer, since most people tend to prefer European wines, and that being in the temperate weather zone, it is capable of producing good wines.
The shopkeeper mentioned that the particular bottle had been procured after a customer had specifically asked for it, and that it was made of superior quality grapes. Now, given that it was a wine of recent vintage and from an unfashionable producer, that it cost almost as much as a much older wine from a much older vintage told me something. That it was likely to be good.
It’s about two hours since I got home, and the bottle is half empty. The wine has been absolutely fabulous, and I hope this is the beginning of a great wine-buying career.