So for dinner yesterday, among other things, I bought a Baklava. It’s the first time I’m having it and I wonder if I’d be wrong if I were to call it the king of sweets.
Thinking about it, calling the Baklava king may not be all that inaccurate – given that I now think that the Indian sweet Badusha is derived from the Baklava. I haven’t checked anywhere but my guess is that “Badusha” comes from “Badshah” or king, and refers to the Mughal emperors who came from Central Asia.
And the Baklava, we know, comes from the region that broadly includes Turkey and Central Asia.
And I think the reason the Badusha, unlike the Baklava, lacks dry fruits is that it’s usually mass-produced – it’s a common sight at wedding receptions, and costs cannot be allowed to soar. Maybe, you might have South Indian Sweet Shops selling Baklava soon. You never know.
On a side-note I wonder why the Jahangir (Jangri in Tamil – clearly a derivative of Jahangir; imarti in Hindi) is called Jahangir. Wonder if it came to Karnataka in Emperor Jehangir’s time.
Does anyone know why the colloquial name for liquor in Kannada is “oil” (eNNe) while the corresponding word in Tamil is “water” (thaNNi)?
Is there some kind of a caste/class origin to it, with me being biased given that most Tamilians I know are upper caste/class, and that there is a different colloquial word that is in vogue among other classes? Because “eNNe” has more of a working-class feel to it (the name, that is), and one that has been appropriated by all sections of society.
While on the topic, I learn that the Gult word for alcohol is medicine (mandu)!! Fantastic!
What is the colloquial name for alcohol in your language, and what does it mean? Put it down in the comments here.
PS: and does anyone know why alcohol bottles are sold in black polythene covers? Never seen these things being used elsewhere so if you see a black polythene cover you know there’s a good probability it’ll contain a bottle of alcohol
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