This is the menu card that I was given on my flight from Paris to Bangalore on Thursday. Lets look at what all a vegetarian would have missed out on:
1. Mashed potatoes with vegetables
2. Camembert cheese
4. Chocolate Tartlet
I ate all of the above and can attest that they were all most excellent – even if I were to judge them by standards not normally applied to airline food.
But someone who asked got a vegetarian platter (or had a vegetarian meal pre-booked) would have had none of the above. They would’ve instead had to make do with a sealed cup of yogurt, and a saffron semolina cake with almonds. Sounds rather sad, even if it were part of a special menu created by the oberoi group.
The problem is that the number of travelers who are vegetarian and foodies is quite small – so small that it makes no sense for the airline to career specifically to them.
Serving food on board is expensive business for airlines, and the less the number of choices they offer the better it is for them in terms of slack they have to build into their system. Hence they offer only what they believe are popular choices and hope that people’s preferences are within one of the choices they offer.
There are special meals on offer though for people with special dietary requirements but they are on offer only for those who have specifically pre booked them – this restriction means airlines don’t need to carry slack on this count. But for everyone else it’s a choice between one of the main meals on offer, and for vegetarians who like to eat well it’s a rather sad choice.
If I were offered this menu three years back when I was still vegetarian there’s a high probability I would have asked for the French cuisine. And eaten everything but for the chicken (and perhaps the mashed potatoes since they came in the same container as the chicken).
Or better I might have tried to negotiate with the airline staff to give me everything from the French menu but for the hot stuff – which would come from the vegetarian option. Given its air France I don’t know if I would’ve succeeded but would’ve tried.
I remember this fight in 2011 on Aegean airways from Rome to Athens when we had pre booked vegetarian meals and were given sad looking fruit bowls in lieu of pastries. We has asked the staff if they could give us pastries instead of our fruit. And they ended up giving us both! But then not all airline staff are so empowered!
It’s not easy being a minority, on whatever axis. Markets are too illiquid to cater to you.